Thai-style Sliced Beef Tang Hoon

Perk up your day with this refreshing and inviting noodle dish.

Tang hoon is tossed in citrusy vinaigrette dressing made with cilantro, fresh lime, lemongrass and other mixes till each strand of noodle completely soaks up the tangy sauce, full of lip-smacking flavour.

Topped with caramelized beef slices pan-fried in a blend of aromatic spices like lemongrass, blue ginger and other seasonings makes it without a doubt a light yet full-bodied meal! Served chilled.

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