Smoky Teriyaki Chicken with Toasted Sesame Pasta
Go nuts over this heavenly combo.
Fresh chicken thigh is marinated overnight, soaking up every bit of tasty homemade teriyaki sauce.
The chicken is then carefully baked till golden, succulent and smoky, and laid on a bed of al dente spaghetti. Nutty sesame sauce is generously drizzled over the chicken. Served with stir-fried broccoli. Tasty and nutritious!