Da Chun Braised Pork Rice Bowl

Wrap your taste buds around the ever so popular and incredibly tasty Taiwanese specialty.

Premium cut of pork belly is selected and marinated in five-spice powder, well-balanced blend of sauces and more aromatic spices. Braised over a slow fire, the meat becomes so tender that it melts in your mouth. You can only imagine the intense mouth-watering flavours from this dish.

Served with house cured salted vegetables cooked with a hint of spice, braised eggs and steamed white rice. Savour the harmony of taste and textures with every bite!


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