Aunty Margaret's Braised Chicken Thighs With Mushrooms
A truly homey dish made with love!
Fresh chicken thighs are accompanied with chye sim and mushrooms, slow-cooked in a wonderful gravy made of hua diao wine, oyster and light sauce.
Tender, moist and succulent, this dish is perfect for a simple and light meal or as a buffet dish!
Note: Medium serving comes with 4 chicken thighs and Large serving comes with 6 chicken thighs.