Ah-ma's Cognac Sesame Chicken

Get a high with this local traditional and tantalizing homey meal.

Market-fresh chicken thigh is well seasoned in sesame oil, herbs and spices slowly simmered in a pot over a low fire. A full cup of cognac is stirred into the chicken. Just imagine the rich fragrance swirling within the dish as it continues simmering till tender.

Served with egg sunny side up and stir-fried broccoli over steamed white rice and shredded crispy-golden ginger sprinkles. Absolutely homey and blissful!

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